How to Make Cake Rusk,English/Urdu Recipe
How to Make Cake Rusk
Ingredients:
Flour – 250g
Sugar – 250g
Butter – 250g
Baking powder – 2 tsp
Vanilla essence – few drops
Eggs – 6
Method:
Preheat oven at 250ºC.
Take a bowl and put eggs and beat until it becomes a little bit foamy. Take another bowl and put sugar and butter and mix with spoon, then add this butter in three parts in eggs while beating. Now mix baking powder in flour and put this flour in egg mixture, gradually, and beat well. Also add vanilla essence and mix well. The mixture should look like thick custard. Now put this mixture in cake pan and put it in the oven and reduce the oven temperature from 250ºC to 200ºC and bake until the cake rises about an inch, then reduce temp from 200ºC to 150ºC and bake until it is done. Then take it out from the oven and let it cool down for about 10 min, then cut in slices and again bake until crispy and golden brown, increase oven temp from 150ºC to 200ºC. Now enjoy Cake Rusk with tea.
Category: Baking, Recipes, Recipes In Urdu / English
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SIX eggs?? It seems too much.
yes dear, six egg….try this recipe then you will forget bakery’s cake rusk.
I couldn’t agree more. I have been looking for this recipe, I tried it and honestly it came out better than what we usually pay $5.49 for, here in florida.
Good simple receipe. We went a little easy on sugar and still came out right.
Thanks again.
My pleasure you like it! Thnx
hi, do you have any kind of dessert that you make using the cake rusks?
No dear I have no idea about it.
this is nice recipe of of cake rusk ….Nevin ,i have very good recipe of cake rusk dessert.
Hi i was attracted to this recipe because it looks so simple that even a novice could handle it. The only things in my opinion need adding to the instructions are some rough time guides for how long to leave it in the oven. Also do you cream the butter and sugar untill light and fluffy? My custard like mixture was lumpy how do you avoid this? Would it work just as well if I added the egg bit by bit to the creamed butter and sugar?
My cake rusks are in the oven at the moment – they smell lovely! I’ll let you know how they turn out.
can this recipe be made by using standard cake mix?
no dear, in that case your cake rusk will be havier then actual.