Comments on: How to Make Cake Rusk,English/Urdu Recipe

By: Admin

Admin — Fri, 01 Apr 2011 10:58:55 +0000

no dear, in that case your cake rusk will be havier then actual.

By: nirmla

nirmla — Thu, 31 Mar 2011 22:45:38 +0000

can this recipe be made by using standard cake mix?

By: nazhat

nazhat — Sun, 13 Mar 2011 08:22:47 +0000

Hi i was attracted to this recipe because it looks so simple that even a novice could handle it. The only things in my opinion need adding to the instructions are some rough time guides for how long to leave it in the oven. Also do you cream the butter and sugar untill light and fluffy? My custard like mixture was lumpy how do you avoid this? Would it work just as well if I added the egg bit by bit to the creamed butter and sugar?
My cake rusks are in the oven at the moment – they smell lovely! I’ll let you know how they turn out.

By: mooneeba

mooneeba — Sun, 06 Mar 2011 01:01:42 +0000

this is nice recipe of of cake rusk ….Nevin ,i have very good recipe of cake rusk dessert.

By: Admin

Admin — Mon, 28 Feb 2011 16:02:23 +0000

No dear I have no idea about it.

By: nevin

nevin — Mon, 28 Feb 2011 03:53:06 +0000

hi, do you have any kind of dessert that you make using the cake rusks?

By: Admin

Admin — Sat, 04 Dec 2010 20:45:57 +0000

My pleasure you like it! Thnx

By: simra

simra — Sat, 04 Dec 2010 20:36:38 +0000

I couldn’t agree more. I have been looking for this recipe, I tried it and honestly it came out better than what we usually pay $5.49 for, here in florida.
Good simple receipe. We went a little easy on sugar and still came out right.

Thanks again.

By: Admin

Admin — Fri, 20 Aug 2010 15:12:46 +0000

yes dear, six egg….try this recipe then you will forget bakery’s cake rusk.

By: Sidra

Sidra — Thu, 19 Aug 2010 06:44:48 +0000

SIX eggs?? It seems too much.