How to Make Chatpate Shami Kebab, English / Urdu Recipe

Ghazala | January 13, 2012 | 0 Comments | 1,172 views

Chatpate Shami Kebab

Ingredients:

Beef mince – 375gm
Oil – 4 tbsp
Garlic cloves – 3
Roughly chopped ginger – 1 tbsp
Bay leaves – 2
Big cardamoms – 4
Black peppers – 8
Cloves – 7
Cumin seeds – 1 tsp
Cinnamon sticks – 4
Whole dry red chillies – 5
Split gram lentil – 125gm
Onion – 1 medium
Green chillies – 3
Salt – to taste
Garam masala powder – 1 tsp
Spring onion – 1
Turmeric powder – 1 tsp
Fresh coriander – ½ bunches
Eggs – 2
Oil – for frying

Method:
Take a pan, heat up 4 tbsp oil, and then add garlic cloves, ginger slice, bay leaves, big cardamoms, black pepper, cloves, cumin seeds, cinnamon sticks and whole red chillies, fry for 2 seconds. Then add mince and fry for 2 minutes, then add split gram lentil (chana daal), onion, salt and green chillies, fry well. Then add garam masala powder and spring onion, mix well and fry until mince water dries. Then add 1 ½ cups of water and turmeric powder, cook until lentil (daal) is tender. When water dries then remove bay leaves and put this cooked mixture in chopper and make smooth paste. Then add chopped fresh coriander, mix well. Then make round kebab, dip in lightly beaten egg and shallow fry both sides. Serve with mint sauce and salad.