How to Make Chicken Daal Kebab, English / Urdu Recipe

Ghazala | August 2, 2011 | 1 Comment | 305 views

Chicken Daal Kebabs

Ingredients:

Boneless chicken – ½ k

Eggs – 2

Thinly chopped onion – 2

Boiled potato – 1

Fresh coriander – ½ bunches

Salt – to taste

Thinly chopped green chillies – 6

Ginger garlic paste – 1 tbsp

Boiled chana dal – ½ cup

Mace powder – ¼ tsp

Red crushed chilli – 2 tbsp

Mint – ½ bunches

Ginger flakes – 1 tbsp

Cumin seeds – 2 tsp

Dry coriander – 2 tsp

Fennel seeds – 2 tsp

Garam masala powder – 1 tsp

Method:

In a pan, add chicken, dry coriander, cumin seeds, fennel seeds, red crushed chilli, mace powder, ginger garlic paste and salt, cook until chicken is done and water dries. Then add boiled potato and boiled daal (lentil) and grind them well. Then add green chillies, mint, onion, fresh coriander, ginger and lightly beaten eggs, mix well. Give them round kebab shape and shallow fry from both sides until golden brown. Serve with any sauce (chutney).