How To Make Chicken Stock: English – Urdu Recipe |
How to Make Chicken Stock
- Chicken bones – 1 kg
- Ginger – 1 1/2″ slice
- Spring onion – 1
- Carrots – 1
- Water – 32 cups
- Celery – 1 (optional)
- First take 1 kg of chicken bones and put in a pan with 32 cups of water, I 1/2 inch of ginger piece, 1 carrot, and 1 spring onion (with green part) and celery, boil until 16 cups are left.
- Now drain stock and discard vegetables.
- Now you can use this stock in any kind of soup.
- Also you can freeze it.