How to Make Chicken Tikka Boti in Urdu - English

How to Make Chicken Tikka Boti in Urdu – English

Chicken Tikka BotiChicken Tikka Boti in urduChicken Tikka Boti

Ingredients:

  1. Chicken boneless – ½ kg
  2. Yogurt – ½ cup
  3. Coriander leaves – ½ bunch
  4. Lemon – 4
  5. Garlic – 6 cloves
  6. Green chilies – 8
  7. Yellow color – a pinch
  8. Crushed black pepper – 1 tsp
  9. Ginger garlic paste – 1 tbsp
  10. White vinegar – 2 tbsp
  11. Shashlik sticks – 4
  12. Oil – as required
  13. Salt – to taste

Method:

  • Cut ½ kg chicken into cubes and wash well.
  • Then marinate with vinegar and a little yellow color.
  • Then apply salt, yogurt, ginger garlic paste and leave for some time.
  • Now blend together coriander leaves, green chilies and cloves of garlic.
  • Now remove this mixture in a bowl.
  • Add lemon juice and salt to taste.
  • Add this paste to the chicken and mix well.
  • Now thread a few chicken cubes in each Shashlik stick.
  • Then fry in a greased grill pan, fry from all the sides till golden brown.
  • Remove in a platter, serve with naan or paratha.





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