Amazing gift idea for Christmas or birthdays or store in jar, enclose a card with the following mixing and baking directions: Chocolate Chip Cookies Note: Store this jar in a cool, dark place for up to 3 months before using.
Flour – 1 ½ cup
Salt – a pinch
Chocolate chip – 1 cup
Walnut – 1 cup
Dark brown sugar – ½ cup
Granulated sugar – ½ cup
Baking powder – 1 tsp
Baking soda – 1 tsp
Coco powder – 2 tbsp
Take a jar make a layer of 2 cocoa powder, then top with flour.
Now add dark brown sugar.
Then add granulated sugar on top, and then add chocolate chip, baking powder and baking soda.
Lastly add 1 cup walnut and cover with a lid.
Attach an index card with the following directions:
Empty contents of jar into a large bowl.
In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 tsp vanilla.
Beat until creamy. Add to dry mixture.
Drop by tbsp onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.