How to Make Chocolate Glaze Icing in Urdu – English

Chocolate Glaze IcingChocolate Icing

Chocolate Glaze Icing
Use this glaze icing for Bombay bakery chocolate cake. You can use this icing for any type of cakes, donuts and croissants.


  1. Icing sugar – ½ cup /4 ounce
  2. Butter – 25gm /1 ounce
  3. Coco powder – 2 tbsp
  4. Water – 2 tbsp or as required


Add all above ingredients in a pan; cook well and pour on Bombay bakery chocolate cake. Make sure you don’t let it cool down.


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