How to Make Degi Mirch ki Chutney, English / Urdu Recipe

How to Make Degi Mirch ki Chutney, English / Urdu Recipe

Degi Mirch ki Chutney

Ingredients:

  1. Degi or talhaar mirch – 6
  2. Garlic cloves – 4
  3. Salt – ½ tsp
  4. Cumin seeds – 1 tsp
  5. Yogurt – 250g
  6. Lemon juice – 4 tbsp

Method:

Soak degi mirch for 10 minutes, until soft. then put all ingredients in blender and blend. Make smooth paste and serve with chicken saji, fries and fried chicken.





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