Delicious Chicken Tikka Skewers
Boneless chicken breasts – 4
Salt – ½ tsp
Lemon juice – 4 tbsp
Plain yogurt – 150g
Garlic cloves minced – 2
Minced ginger – 2 tsp
Ground cumin – 1 tsp
Red chilli powder – 1 tsp
Ground coriander – ½ tsp
Turmeric – ½ tsp
Melted butter, for brushing
Cut the chicken into 1″ cubes; sprinkle with salt and lemon juice and leave for approx 10 minutes.
For the marinade, combine yogurt, garlic, ginger and ground spices in a bowl until mixed well.
Thread chicken on to skewers and brush liberally with marinade. Cover and refrigerate for at least 2 hours, better overnight.
BBQ, grill brushing with butter or oil, turning frequently, until cooked through–approx 15 minutes.
You can also do this with chicken portions like drumsticks and thighs; adjust cooking time according to portion.