How to Make Dhaba White Karahi, English / Urdu Recipe

Chicken – 1 kg

Oil or ghee – ½ cup

Green chillies – 6

Ginger flaks – 4 tbsp

Lemon juice – 2 tbsp

Salt – to taste

Ginger garlic paste – 1 tbsp

Green chilli paste – 2 tbsp

Yogurt – 250g

Cumin seeds – 1 tsp (fried and grounded)

Crushed black pepper – 1 tsp

Cream – 2 tbsp

Garam masala – ½ tsp

Take a wok and put oil, heat it up, then add ginger garlic paste, salt, cumin seeds, ginger flaks 2 tbsp, black pepper, green chilli paste and 1 tbsp of water, fry a bit and add chicken and fry until it becomes a white colour. Then add yogurt and cook until the chicken tenders and the water dries.

When it’s done, add chopped green chillies, garam masala powder, lemon juice and cream, mix well. Garnish with ginger flaks. Serve with tandoori naan and enjoy!