How to Make Dhuli Moong Ki Daal Ke Pakoray, English / Urdu Recipe

Dhuli Moong Ki Daal K Pakoray

Ingredients:

Dhuli Moong daal (split yellow gram) – 1 cup

Onion – 2

Green coriander – 2 tbsp

Green chillies – 4 to 5

Mint – 2 tbsp

Salt – ½ tsp

Dry coriander (ground) – ½ tsp

Cumin seeds (fried and ground) – 1 tsp

Red chilli powder – 1 tsp

Method: 

Soak daal for 6 hours, and then wash. Now put in grinder and make a past along with onion, chopped green chillies, fresh coriander, salt, red chilli, dry coriander, cumin seeds and mint leaves. Mix all ingredients and deep fry in hot oil till golden and crispy. Serve with mint sauce.

Tags: chopped onion, dal ke pakoray, moong dal, moong ki daal ke pakoray, Pakoray recipes, split gram, urdu recipes, yellow split peas

Category: Ramadan Special, Recipes, Recipes In Urdu / English, Snacks