Easy BBQ Chicken Tikka
BBQ Chicken tikka is served in Pakistani and Indian cuisine. It is popular in countries all over the world. It is traditionally thigh pieces of chicken baked, grilled or BBQ marinating in spices and yogurt.
Easy BBQ Chicken Tikka
Ingredients:
- Chicken tikka pieces – 4
- Ginger garlic paste – 1 tbsp
- Lemon juice – ¼ cup
- Oil – 2 tbsp
- Yogurt – 2 tbsp
- Salt – 1 ½ tsp
- Red chili powder – 1 tbsp
- Tandoori color – 1 pinch
Method:
- Make deep cuts on chicken pieces, then mix lemon juice, ginger garlic paste, oil, yogurt, salt, red chili, tandoori color and make a paste.
- Now apply this paste on chicken pieces and leave for 1 to 2 hours.
- Then BBQ, grill or bake in oven and give smoke of charcoal.
- When it’s done, serve with salad and mint chutney.
7 comments
Hi Pakladies, Thank you so much for your effort to give us the science of cooking.
hi i wanted to know if i want to bake what temperture and for how long should i bake???
You can bake at 180C for 20 to 30 minutes.
I made bbq chicken tikka.it was sooo good.
Yum yum!! Really tasty recipe