How to Make Fried Bhindi (okra), English / Urdu Recipe

Bhindi (Okra) – ½ kg

Onion – 2

Tomato – 2

Green chilli – 6

Ginger garlic paste – 1 tbsp

Fresh coriander – ½ bunch

Ginger – 1 inch piece

Fried ground cumin seeds – 1 tsp

Mustard seeds – ½ tsp

Kalwanji (onion seeds) – ½ tsp

Red crushed chilli – 1 tbsp

Salt – to taste

Oil – 4 tbsp

Cut okra into ½ inch slices. Deep fry okra in hot oil until light brown; drain on paper towels. Then take a wok, add oil, heat it up, then add cumin seeds, after 1 minute add ginger garlic paste, onion, mustard seeds and red crushed chilli and fry well. When onions become soft, and then add chopped tomato, chopped green chilli and chopped coriander, fry on high heat. Now add salt and fried okra, fry for 2 more minutes and cover. Put on steam for few minutes and serve with chapattis.