How to Make Greek Salad Recipe

How to Make Greek Salad Recipe

How to Make Greek Salad Recipe


  • 2 cloves garlic
  • 50 ml olive oil
  • 15 ml lemon juice
  • 2 nil salt
  • milled black pepper
  • feta cheese
  • half a small lettuce, coarsely shredded
  • 12—18 stoned black olives, sliced
  • 1 large tomato, chopped
  • 112 cucumber (or 114 English cucumber)
  • 1 green pepper
  • 1 medium onion, thinly sliced into rings
  • pinch sugar
  • croutons (optional)
  • Crush garlic directly into wooden salad bowl. Add oil.


  • Using a wooden spoon, stir in lemon juice, salt and pepper.
  • Add as much crumbled feta as you like, cover and stand for an hour or so.
  • Just before serving add lettuce, olives, tomato, and pared, seeded and diced cucumber.
  • Slice green pepper into thin strips and discard seeds.
  • Place in a bowl with onion and sugar, cover with boiling water and stand for a few minutes.
  • Drain, add to salad and toss well.
  • Add croutons at this stage if desired.

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