How to Make Highway Karahi Tikka, English / Urdu Recipe

Highway Karahi Tikka

Chicken – 2
Cut in 4, 4 pieces and deep fry in hot oil until turn into golden brown and done more then half. Then add 30 green chillies, cover and let it cook on high heat for few minutes, then strain in strainer.
Ginger garlic paste – 2 tbsp
Ginger flakes – 2 tbsp
Lemon juice – 5 tbsp
Salt – to taste
Fresh coriander – 2 tbsp
Special karahi masala – as required


Take a wok, add 1 cup oil, fried chicken, fried green chillies, ginger garlic paste and salt, and fry well. Then add ½ cup water, cover and cook for 8 to 10 minutes until its done well. Also add ginger flaks. When it’s done, add green chillies, lemon juice, ginger flakes, fresh coriander and special karahi masala. Pour some oil on top to give it a glossy look. Enjoy this yummy tikka karahi with your family.

Special Karahi Masala

Chaat masala – 2 tbsp
Fried cumin seeds – 1 tbsp
Fried dry coriander seeds – 1 tbsp
Dry fenugreek leaves – 1 tsp
Garam masala powder – 1 tsp
Red crushed chilli – 1 tsp
Ground black pepper – 1 tsp
Ground all spices and mix well.

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