Hyderabadi Khatti Dal
Tomato – 2
Green chilli – 6
Coriander powder – 1 tsp
Take pan, put water, soaked dal, tomato
, green chilli, salt and coriander powder, let it cook until it’s done. Then add tamarind pulp and cook for 5 more minutes. Then blend
in blender and add bighaar. Serve with boil rice.
Whole red chilli – 6
Garlic cloves – 3
Curry leaves – 5
In a pan, add oil and fry above ingredients until light brown. Pour on dal and serve.