How to Make Hyderabadi Khatti Dal, English / Urdu Recipe

Hyderabadi Khatti Dal

Maoor dal – 2 cup soaked
Tomato – 2
Green chilli – 6
Coriander powder – 1 tsp
Tamarind pulp – 3 tbsp


Take pan, put water, soaked dal, tomato, green chilli, salt and coriander powder, let it cook until it’s done. Then add tamarind pulp and cook for 5 more minutes. Then blend in blender and add bighaar. Serve with boil rice.

For bighaar:

Whole red chilli – 6
Garlic cloves – 3
Cumin seeds – 1 tsp
Curry leaves – 5
In a pan, add oil and fry above ingredients until light brown. Pour on dal and serve.


Add a Comment

Your email address will not be published. Required fields are marked *