Kachay Qeemay Kay Nargisi Kofte: English - Urdu Recipe | Pak Ladies

Kachay Qeemay Kay Nargisi Kofte: English – Urdu Recipe

Kachay Qeemay Kay Nargisi Kofte

Kachay Qeemay Kay Nargisi Kofte

Kachay Qeemay Kay Nargisi Kofte

How to Make Kofta Korma: English – Urdu Recipe

Ingredients for kofte:

  1. Lamb mince – ½ kg
  2. Onion – 1
  3. Fried brown onion – 1
  4. Salt – 1 tsp
  5. Ginger garlic paste – 2 tsp
  6. Garam masala powder – 1 tsp
  7. Red chilli powder – 1 tsp
  8. Poppy seeds – 2 tbsp
  9. Roasted chickpea – 4 tbsp
  10. Almond – 12
  11. Coconut – 1 tbsp
  12. Boiled eggs – 8

Method:

  • Roasted chickpea, coconut, poppy seeds and almond. Now add onion in chopper and grind.
  • Then add mince, fried onion, salt, ginger garlic paste, garam masala powder, red chilli powder and ground masala, chop well like until it’s a soft mixture.
  • Then take out the mince mixture, and cover each boiled egg and give them ball shape.

Ingredients for Gravy:

  1. Ground onion – 1
  2. Ginger garlic paste – 2 tsp
  3. Salt – to taste
  4. Yogurt – 250g
  5. Fried brown onion – 2 tbsp
  6. Red chilli powder – 1 tsp
  7. Coriander powder – 1 tsp
  8. Fried ground cumin seeds – 1 tsp
  9. Turmeric powder – ¼ tsp
  10. Garam masala powder – 1 tsp

Method:

  • Add salt, fried onion, red chilli powder, coriander powder, ground cumin seeds and turmeric powder and garam masala in yogurt, mix well.
  • Now take a pan, add oil and fry ground onion and ginger garlic paste until onion turns into golden brown.
  • Then add yogurt mixture and fry well. Then add prepared kofte and cook on low heat until kofte are done well.
  • Yummy nargasi kofte are ready to serve.





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