How to Make Kehwa: English - Urdu Recipe

How to Make Kehwa: English – Urdu Recipe

How to Make Kehwa

Learn how to make Kehwa at home with this simple method. Kehwa is also known as kahwah, qehwa or kahwa. It is a traditional green tea preparation consumed in Afghanistan, northern Pakistan. Just like black tea, kehwa or green tea is also rich in antioxidant.

How to Make Kehwa

Ingredients:

  1. Green tea (“gunpowder”) – 1 tsp
  2. Green cardamoms, seeds only, crushed to powder – 4
  3. Almonds – 4 blanched and coarsely crushed
  4. Honey – according to taste
  5. Cinnamon – 2 stick (optional)
  6. Saffron – 4 threads (optional)
  7. water – 4 cup

Method:

  • Add water in a pot and bring to a boil. As soon as boils, put cardamom powder or seeds, almond, cinnamon, and saffron and let it boil.
  • When water boil well then put green tea and cover it and take it off cooker after 3 minutes strain into cups.
  • Traditionally, the cardamom powder, crushed almonds and the optional cinnamon are placed into the cups and the tea is poured over.
  • I prefer to add the cardamom and almonds to the tea at the beginning and then strain it all out.
  • Stir in honey to preference.How to Make Kehwa





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