Comments on: How to Make Khoya(Mava),English/Urdu Recip

By: Louis

Louis — Wed, 01 Sep 2010 17:52:25 +0000

Hi,

Should i use recipe No.4 here to make mawa for my mawa cake of should i use evaporated milk,the thing is, i need to keep the batter overnight,kindly suggest.

By: admin

admin — Mon, 29 Mar 2010 20:45:30 +0000

I mentioned in recipe cook on high speed for six minutes.

By: Sandy Austin

Sandy Austin — Mon, 29 Mar 2010 20:19:57 +0000

Hello

In recipe No.1, how long do you cook this in the microwave, please?

By: admin

admin — Tue, 16 Feb 2010 11:36:59 +0000

yes, partly coverd not completely.

By: Disha

Disha — Tue, 16 Feb 2010 09:31:12 +0000

Hi,
If we follow the first recipe, do we cook it in microwave covered or uncovered?

By: hameeda

hameeda — Wed, 20 Jan 2010 12:17:00 +0000

very nice and very easy to make recipe