How to Make Khoya Mawa

How to Make Khoya MawaHow to make Khoya Mawa



Ingredients for Method 1

  1. Evaporated Milk 1 Tin ( Nestle Coronation or any such )
  2. Milk Powder 2 cups

Preparation for Method 1

  • Take a mixing bowl and put the milk powder in it.
  • Now add the Evaporated milk in it slowly.
  • Knead it into a dough (hard dough)
  • Now make a ball of this dough and put it in the freezer.
  • After 30 minutes or so, take this ball out of the freezer.
  • Now grate it using a coarse grater and use it as you want it.
  • I prefer this method as this is the fastest and sure shot method.

Ingredients for Method 2:

  1. 3 cups Full Cream Milk
  2. 300 ml Thickened Cream
  3. 1 can Condensed Milk

Preparation for Method 2:

  • Put all the ingredients in a microwave proof container
  • Heat it on high for 4 minutes
  • Take the container out and stir it.
  • Heat it on high again for 4 minutes.
  • Stir it again.
  • If you are not using the Microwave then just heat the mixture in a thick bottomed pan on the stove for 5-6 minutes ( or more , until the consistency starts to thicken ), making sure that the mixture does not stick to the bottom.
  • Your Khoya is ready. This can be used to make Burfi and Malai Pedas.


Add a Comment

Your email address will not be published. Required fields are marked *