How to Make Makhadi Halwa in Urdu - English

How to Make Makhadi Halwa in Urdu – English

makhandi halvamakhadi halva urdu recipe

Makhadi Halwa

Semolina halwa, produced and served in India, Afghanistan, Bangladesh, Iran, Pakistan. But this  makhadi halwa is very sweet with a gelatinous texture similar to polenta; the added butter gives it a rich mouth full.

Ingredients:

  1. Semolina – 250gm (soaked in water for 1 hour)
  2. Ghee – 250gm
  3. Sugar – 250gm
  4. Cardamom power – 1 tsp
  5. Desiccated coconut – 2 tbsp
  6. Crushed almond – 25gm
  7. Crushed pistachio – 25gm
  8. Water – 1 cup

Method:

Take a wok, add sugar and 1 cup of water, and cook until sugar dissolves. Then add ghee, cardamom powder and soaked semolina (drain water), fry well. When it’s done, add coconut, almond, pistachio and cardamom powder. Mix and serve.





2 Comments

Add a Comment

Your email address will not be published. Required fields are marked *