How to Make Malai ke Laddu: English – Urdu Recipe

How to Make Malai ke Laddu

How to Make Malai ke Laddu


  1. Cottage cheese – 1/2 kg or 2 litre milk make cheese
  2. Condensed milk – 2 tbsp
  3. Kewra water – 2 tbsp
  4. Cardamom – 5
  5. Saffron – as required


  • Take a non stick pan, add cottage cheese and cook on low heat, until softens then add condensed milk and mix well.
  • Cook on low heat until water dries.
  • Then add kewra water, mix well.
  • Then add cardamom powder and Saffron mix well.
  • Give them ball shapes for ladoo.

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