How to Make Malai ke Ladoo, English / Urdu Recipe

Ghazala | October 11, 2011 | 0 Comments | 472 views

Malai ke Ladoo

Cottage cheese – 1/2 kg or 2 litre milk make cheese

Condensed milk – 2 tbsp

Kewra water – 2 tbsp

Cardamom – 5

Saffron – as required

Method:

Take a non stick pan, add cottage cheese and cook on low heat, until softens then add condensed milk and mix well. Cook on low heat until water dries. Then add kewra water, mix well. Then add cardamom powder and Saffron mix well. Give them ball shapes for ladoo.