Mango Mousse with Biscuit Layer
Ingredients for Biscuits:
Flour – 2 cup
Butter – ¾ cup
Salt – 1 tsp
Mix flour, butter and salt, make smooth dough with warm water. Leave for 10 to 15 minutes. Then roll down and cut with cookie cutter and bake in preheated oven at 190 degree centigrade for 10 minutes. When it’s done, crush with rolling pin.
Ingredients for Mousse:
Cream cheese – 500g
Mango – 4 big size make peel and make puree
Brown sugar – ¼ cup
Lemon zest – 2 tsp
Freshly ground coconut – ¼ cup
Whipped cream – 2 cup
Mango cubes and glazed cherries – for garnishing
Beat cream cheese with brown sugar, when sugar is well mixed, add lemon zest and coconut. Then add whipped cream and mango puree. Put in fridge until it chills. Then take serving bowls, place mango cubes, then pour mousse, then crushed biscuits, then mousse, then on top mango cubes, lemon zest, cherry and serve.