How to Make Masoor Daal with Palak, English / Urdu Recipe

Masoor daal (red lentil) – 2 cup

Oil – ¼ cup

Palak (spinach) – 1 bunch

Fenugreek leaves – 2 tbsp

Ginger garlic paste – 2 tbsp

Salt – to taste

Turmeric powder – ½ tsp

Coriander powder – 1 tbsp

Green chillies – 6 to 8

Lemon – 1

Yogurt – 1 cup

Take a pan, put oil and ginger garlic paste, fry for 2 sec then add washed lentil and fry for 1 minute. Then add turmeric powder, coriander powder and fry for 2 minutes. Add water and let it cook until done. Put spinach in boiling water, take it off and drain water. Then put spinach in blender along with yogurt and blend. When lentil is done, add yogurt, lemon juice, salt and fenugreek leaves. Cook for 4 minutes and put bighaar and serve.

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Garlic cloves – 2

Whole red chillies – 8 to 10

Curry leaves – 4 to 5

Oil – 8 tbsp

Put oil in a pan and fry all above ingredients until light brown. Pour on cooked lentil and spinach.