Masoor Dal with Palak Recipe: English - Urdu

Masoor Dal with Palak Recipe: English – Urdu

Masoor Dal with Palak Recipe

Masoor Dal with Palak Recipe

Masoor dal with palak recipe, might you feel little strange combination, but when you taste this recipe you will try again and again.

Ingredients:

  1. Masoor daal (red lentil) – 2 cup
  2. Oil – ¼ cup
  3. Palak (spinach) – 1 bunch
  4. Fenugreek leaves – 2 tbsp
  5. Ginger garlic paste – 2 tbsp
  6. Salt – to taste
  7. Turmeric powder – ½ tsp
  8. Coriander powder – 1 tbsp
  9. Green chillies – 6 to 8
  10. Lemon – 1
  11. Yogurt – 1 cup

Method:

  • Take a pan, put oil and ginger garlic paste, fry for 2 sec then add washed lentil and fry for 1 minute.
  • Then add turmeric powder, coriander powder and fry for 2 minutes.
  • Add water and let it cook until done.
  • Put spinach in boiling water, take it off and drain water.
  • Then put spinach in blender along with yogurt and blend.
  • When lentil is done, add yogurt, lemon juice, salt and fenugreek leaves.
  • Cook for 4 minutes and put bighaar and serve.

For Bighaar:

  1. Mustard seeds – 1 tsp
  2. Cumin seeds – 1 tsp
  3. Garlic cloves – 2
  4. Whole red chillies – 8 to 10
  5. Curry leaves – 4 to 5
  6. Oil – 8 tbsp
  • Put oil in a pan and fry all above ingredients until light brown.
  • Pour on cooked lentil and spinach.





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