How to Make Mazedar Fish Pakora in Urdu – English

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Mazedar Fish Pakora


  1. Boneless fish – ½ kg (cut in slices)
  2. Lemon juice – 3 tbsp
  3. Red chili powder – ½ tbsp
  4. Coram seeds – ½ tsp
  5. Salt – ½ tbsp
  6. Ginger garlic paste – 2 tsp


Apply salt and lemon on fish. Then wash and pat dry. In a bowl, add fish, lemon juice, red chili, ginger garlic and salt, then mix. Leave for 10 to 15 minutes. Make a gram flour batter. Dip marinated fish in gram flour batter, and deep-fry in medium hot oil until half done. Take it out of the oil and wrap in kitchen towel. Slightly press, and this way, the excess water will come out of the fish, and deep-fry it again until gold and crispy. Serve with ketchup or tamarind sauce.

Ingredients for batter:

  1. Gram flour – 250g
  2. Dry coriander seeds – ½ tbsp (fried and crushed)
  3. Salt – to taste
  4. Black pepper – ½ tsp
  5. Red chili powder – 1 tsp
  6. Egg – 1
  7. Fresh coriander – 1 tbsp
  8. Coram seeds – 1 pinch
  9. Ginger garlic paste – ½ tsp
  10. Pomegranate seeds – ½ tbsp (crushed)


Mix all above ingredients with gram flour. Make medium thick batter with the help of water.


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