Keema karela Recipe: English – Urdu

Keema karela Recipe: English – Urdu

keema karelay

Keema karela

Ingredients:

  1. Beef or mutton mince – ½ kg
  2. Bitter gourd (Karela) – ½ kg lightly fried in 2 tbsp of oil
  3. Salt – to taste
  4. Oil – ½ cup
  5. Onion – 2 thinly sliced
  6. Ginger garlic paste – 1 tbsp
  7. Turmeric powder – ½ tsp
  8. Red chili powder – 1 ½ tsp
  9. Onion seeds – 1 tsp
  10. Tomato – 3 chopped
  11. Garam masala powder – 1 tsp
  12. Fennel seeds – 1 tsp
  13. Mint leaves – ½ bunch
  14. Green chili – 5

Method:

  • Peel and cut bitter gourd in thin long or round slices. Apply salt for an hour. Then wash and squeeze with a napkin. Heat up 2 tbsp of oil; add bitter gourd, fry and remove.
  • Take a pan, fry onion until light pink, then add mince, ginger garlic paste, turmeric powder, red chili powder, salt and chopped tomato, mix well.
  • Then add 1 cup of water, cover and let it cook.
  • When water dries, fry well.
  • Then add whole green chili, garam masala, onion seeds, fennel seeds and fried karelay mix, add 1 tbsp of water, mix and put on dum for 5 minutes.
  • Before serving, add mint leaves, mix and serve mazedar kemma karelay with naan or chapattis.
Keema Karela recipeKeema Karela urdu recipe





One Comment

Add a Comment

Your email address will not be published. Required fields are marked *