How to Make Mazedar Muthia Kebab in Urdu – English

Muthia kebab is basically a famous Gujrati dish, usually served with tea as a snack. These bite-size kebabs are full of flavor.  The combination of basic spices is a perfect insight to the great Gujarati cuisine. Enjoy these wonderful Muthia kebabs with your family and friends.
Mazedar Muthia Kebab
Ingredients:

1. Mince – ½ kg
2. Papaya paste – 1 tbsp
3. Roasted Bengal Gram – 2 tbsp
4. Green chilli – 4
5. Red chili powder – 1 tsp
6. Salt – 1 tsp
7. Thinly chopped onion – 1
8. Poppy seeds – 1 tsp
9. Fried crushed cumin seeds – 1 tsp
10. Fresh coriander – ¼ bunch
11. Fried crushed coriander seeds – 1 tbsp
12. Garam masala powder – 1 tsp

Method:
Apply papaya paste on mince and leave for half an hour. Then add mince, bengal gram, green chili, salt, onion, poppy seeds, cumin seeds, fresh coriander, coriander seeds and garam masala in chopper and chop well. Then take out in a bowl and take a small lime size ball of dough in your palm and shape with your fingers to form sausage shaped muthia. Fry in pan with 2 to 3 tbsp of oil.