How to Make Meva Sharbat, English / Urdu Recipe

Ghazala | August 11, 2011 | 0 Comments | 260 views

Meva Sharbat

Ingredients:

Almond – ½ cup

Pistachio – ½ cup

Poppy seeds – 2 tbsp

White sesame seeds – 4 tbsp

Green cardamom – 8

Cinnamon sticks – 3

Water – 2 litres

Sugar – ½ kg

Method:

Roast sesame seeds in a pan, and then add green cardamom, cinnamon sticks, almond, pistachio, poppy seeds, roast a bit. Then add 2 litre of water and ½ kg sugar and cook on low heat until all dry fruits are done and soft. Discard cinnamon sticks and blend in blender, strain with muslin cloth and fill in bottle. Keep in fridge. Enjoy Ramadan and summer with this nutritious and yummy drink.