How to Make Milk Vermicelli (Rabri Sevaian),English/urdu Recipe

How to Make Milk Vermicelli (Rabbi Sevaian)

Ingredients:
Vermicelli – ½ packets
Milk – 1 ¼ litre
Butter – ¼ cup
Green cardamom powder – 1 tsp
Almond – as you like
Pistachio – as you like
Raisins – as you like
Dates – as you like
Sugar – according to taste
Method:
Take a pan and put butter in it, heat it up then fry pistachio and almond a little bit and take it out from the butter, now add green cardamom powder and vermicelli and fry a little, then take it off the cooker and put milk, sugar, dates, raisins, almonds, pistachio and cook on medium heat until thick, but don’t make it too thick, when it will cool down, it will be thick. Now serve with crushed pistachio, almonds and silver warq.

Tags: Almonds, butter, cook on medium heat until thick, dates, for garnishing use crushed almonds and pista, fry dry fruits a bit, green cardamom powder, how to make rabri sevaian in english recipe, how to make rabri sevaian in urdu, milk, pistachio, raisins, Sugar

Category: Desserts and Sweets