How to Make Milk Vermicelli (Rabri Sevaian), English / Urdu Recipe


How to Make Milk Vermicelli (Rabbi Sevaian)

  1. Vermicelli – ½ packets
  2. Milk – 1 ¼ litre
  3. Butter – ¼ cup
  4. Green cardamom powder – 1 tsp
  5. Almond – as you like
  6. Pistachio – as you like
  7. Raisins – as you like
  8. Dates – as you like
  9. Sugar – according to taste

Take a pan and put butter in it, heat it up then fry pistachio and almond a little bit and take it out from the butter, now add green cardamom powder and vermicelli and fry a little, then take it off the cooker and put milk, sugar, dates, raisins, almonds, pistachio and cook on medium heat until thick, but don’t make it too thick, when it will cool down, it will be thick. Now serve with crushed pistachio, almonds and silver warq.


Add a Comment

Your email address will not be published. Required fields are marked *