How to Make Mocha Java Cake

How to Make Mocha Java Cake

Mocha Java Cake

Mocha java cake is the combination of chocolate and coffee, really delicious recipe everybody’s favorite.

Mocha java cake

Ingredients for sponge

  1. Eggs – 6
  2. Caster sugar – 6 ounces
  3. Flour – 4 ounces
  4. Coco powder – 2 ounces
  5. Vanilla essence – 1 tsp

Method for sponge:

Beat eggs and sugar till light and fluffy, fold in flour and coco, pour mixture into 9 inches round pan, bake for 20 minutes until done, remove and cool.

Syrup for soaking the sponge:

  1. Water – 1 cup
  2. Sugar – ½ cup
  3. Coffee – 1 tsp heaped

Method for syrup:

Cook altogether until sugar dissolves.

Ingredients for mocha moose layer:

  1. Dark chocolate – 150 gm
  2. Cream – 100 ml
  3. Whipped cream – 200 gm
  4. Egg yolks – 3
  5. Nuttela – 3 tbsp
  6. Caster sugar – ½ cup
  7. Vanilla essence – 1 tsp
  8. Gelatin – 2 tbsp dissolved in ¼ cup water
  9. Coffee – 1 tsp heaped mixed with 1 tbsp water

Method for mocha mousse layer :

Melt dark chocolate on a double boiler. Add half cup cream, add egg yolks, sugar and cook until slightly thick, remove and add coffee, dissolved gelatin and vanilla essence, cool, lastly fold in fresh cream and nutella.

Ingredients for coffee mousse layer:

  1. Egg yolks – 3
  2. Sugar – ½ cup
  3. Vanilla essence – 1 tsp
  4. Whipped cream – 200 gm
  5. Coffee – 1tsp mixed with 1 tbsp water
  6. Gelatin – 2 tbsp dissolved in ¼ cup water

Method for coffee mousse layer:

Put the egg yolk and sugar in sauce pan, cook on low flame until sugar dissolved, add gelatin, coffee, essence and fold in whipped cream.

Ingredients for glaze:

  1. Dark chocolate chopped – 150 gm
  2. Cream – 175ml
  3. Method for glazed
Melt chocolate with cream, keep aside.

Method for coffee mousse layer:

Put the egg yolk and sugar in sauce pan, cook on low flame until sugar dissolved, add gelatin, coffee, essence and fold in whipped cream.

Assembling:

To assemble cake In a 9 inch spring foam tin put one layer of cake soaked with prepared syrup, pour the mocha mousse, let it set for 30 minutes, top with 2nd layer of cake again soak the cake with syrup, pour the coffee mousse mixture and let it set for 2 hours, remove cake and pour the glaze over it, serve chilled.





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