How to Make Murgh Malai Tikka: English - Urdu Recipe

How to Make Murgh Malai Tikka: English – Urdu Recipe

How to Make Murgh Malai Tikka

How to Make Murgh Malai Tikka

Ingredients:

  1. Chicken Leg, Boneless Pieces – 12
  2. Garlic ginger Paste – 2 tbsp
  3. White Pepper Powder – 2 tsp
  4. Salt – to taste
  5. Melted Butter for Basting
  • Clean the chicken leg boneless pieces and cut them into two.
  • Rub with Ginger garlic paste, pepper and salt and keep aside for 20 minutes.

Marinade:

  1. Egg – 1
  2. Grated Cheddar Cheese – 2 tbsp
  3. Chopped Green Chilli – 4
  4. Chopped Coriander Leaves – 1 tbsp
  5. Cream – 180ml
  6. Mace powder – ¼ tsp
  7. Nutmeg powder – ¼ tsp
  8. Corn flour – ½ tbsp

Method:

  • Make the marinade by blending in all the marinade ingredients and apply on the chicken pieces, leave for 3-4 hours for soften and imbibe the flavours.
  • Then skewer the chicken pieces a bit apart and roast in a clay oven for 6-7 minutes and then rest the skewer on hanger for a few minutes for extra moisture to drip off.
  • Baste and roast the kebab again for 7-8 minutes and serve hot with salad and chutney.
  • You can BBQ or grill.





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