How to Make Mutabik Lehem (Arabic Paratha): English - Urdu Recipe

Mutabik Lehem (Arabic Paratha): English – Urdu Recipe

paratha

Mutabik Lehem (Arabic Paratha)

Ingredients for dough:

  1. Plain flour – 2 cup
  2. Chapatti flour – 1 cup
  3. Baking powder – 1 tsp
  4. Ghee or oil – 3 tbsp
  5. Water – 3 cups
  6. Salt – to taste

Ingredients for filling:

  1. Mince – 500g
  2. Oil – 3 tbsp
  3. Salt – to taste
  4. Onion – 1
  5. Boiled eggs – 5
  6. Cheddar cheese – 1 cup
  7. Mint – 4 tbsp
  8. Fresh coriander – 4 tbsp
  9. Crushed black pepper – to taste

Method:

  • Take pan, put oil and add chopped onion, sauté.
  • Then add mince and fry on little high flame, and add salt and water.
  • Cook until mince is done and water dries.
  • Then add black pepper, fresh copped coriander and chopped mint, mix well and let it cool down.
  • Now roll roti, put mince, then chopped eggs, then cheese and make pocket.
  • Fry on skillet like parathas with little ghee, until both sides are golden brown.
  • Cut in middle and serve.





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