How to Make Mutton Bhuna, Urdu / English Recipe

Ghazala | November 4, 2011 | 0 Comments | 279 views

Mutton Bhuna

Ingredients:

Mutton or beef – ½ kg

Ginger garlic paste – 2 tsp

Ghee – 1 tbsp

Oil – ½ cup

Red chilli powder – 2 tsp

Yogurt – 1/4 cup

Onion – 2 thinly sliced

Turmeric powder – 1/2 tsp

Bay leaves – 2

Big cardamoms – 2

Green cardamoms – 2

Cinnamon sticks – 2

Black pepper – 1 tsp

Sugar – 1/2 tsp

Salt – to taste

Tomato – 4 chopped

Green chilli – 8

Fresh coriander – 3 tbsp

Method:

Take a bowl, add mutton, yogurt, ginger garlic, salt, turmeric powder, red chilli powder and ghee. Mix and leave for 1 to 2 hours or overnight will be good. Then fry onion in oil until golden brown along with whole garam masala. Then add meat, cover and cook on low heat until it’s done and water dries. Now add chopped tomato and sugar, cook until tomato soft and water dries, and then fry well. Then pour green chilli and fresh coriander, cover for 5 minutes. Serve with tandoori naan or chappaties.