How to Make Mutton Hari Mirch Kebab, English / Urdu Recipe

Mutton Hari Mirch Kebab

Boneless mutton – 1 kg cut in thinly strips
Papaya paste – 5 tbsp
Green chilli paste – 15
Lemon juice – 2 tbsp
Ginger garlic paste – 2 tbsp
Black pepper – ½ tsp
Salt – 1 tsp


Cut mutton in thin and fine strips. Marinate with above ingredients and leave for 3 to 4 hours. Then skew on skewers along with onion cubes and BBQ, Grill or can cook in pan and give smoak of charcoal.

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