How to Make Mysore Pak – Soft Version

Mysore Pak

One of my dearest visitor Marium Hamid sharing his favorite recipes on pakladies almost every month. So I would like to share under her name. This time she sent me Mysore Pak – Soft Version recipe, I tried it was great. You should try..

Mysore Pak – Soft Version

Shared by Marium Hamid


  1. Gram flour (besan)- 1 cup
  2. Clarified butter/Ghee (melted)- 1 cup
  3. Sugar- 1 cup
  4. Water- 1/4 cup


  • Heat a pan and roast the gram flour (besan) for a few minutes till you get a nice aroma.
  • Make sure to keep stirring continuously so that the flour is evenly roasted and doesn’t get burnt.
  • Switch off heat and transfer the gram flour to a plate.
  • Take another pan and put sugar along with water.
  • Boil till the sugar melts and forms a single thread consistency.
  • Quickly add the roasted flour and clarified butter and stir.
  • Mix well, making sure no lumps are formed.
  • Continue stirring on medium heat, till the mixtures becomes thick and leaves the sides and no longer sticks to the bottom of the pan.
  • The mixture will be thick but pourable consistency.
  • Transfer to a greased dish.
  • Once set, cut into desired shapes.


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