How to Make Namkeen Balochi Chops, English / Urdu Recipe

Ghazala | September 4, 2011 | 1 Comment | 143 views

Namkeen Balochi Chops

Ingredients:

Lamb chops – 1 kg

Papaya paste – 1 tsp

Ginger garlic paste – 2 tsp

Salt – 1 tsp

Lemon juice – 2 tbsp

Fresh coriander – 2 tbsp

Freshly ground black pepper – 1 tsp

Ghee – 4 tbsp

Whole cumin seeds – 2 tsp

Method:

Wash chops and pat dry. Now apply papaya paste, ginger garlic paste, salt, black pepper and cumin seeds, mix well and leave for 2 hours. Then take a pan, add ghee and marinated chops. Cook on medium heat until it’s done and water dries out. Then fry well and squeeze lemon juice. Serve with fresh coriander and black pepper.