How to Make Nukti Dana

Nukti Dana

Nukti Dana

Shared by: Marium Hamid


  1. Gram flour – ½ kg
  2. Baking powder – ½ tsp
  3. Red food color – 1 pinch
  4. Green food color – 1 pinch
  5. Yellow food color – 1 pinch
  6. Ghee – for frying
  7. Ingredients for the syrup
  8. Sugar – ½ kg (2 ½ cup)
  9. Water – 375g (3 cup)


Mix the gram flour with baking powder and a sufficient amount of water to form a smooth batter in a separate skillet prepares the sugar syrup using 1/2kg water and 375 g sugar. Divide the batter into three equal portions and mix the red food color, yellow food color and green food color in each portion respectively. Heat the oil in a wok. Pour the batter through a sieve and fry the Nukti Dana till done Soak in the fried Nukti Danas in the sugar syrup for 15 minutes, remove and serve.


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