How to Make Original Makhadi Halwa
OMG! Try this delicious makahdi halwa, it will take some time to prepare but when it’s done, you will forget all other desserts and you will definitely say…wow!!!
- Milk – 2 cups
- Ghee – 1 cup
- Water – 1 cup
- Sugar – 1 cup
- Semolina – 1 cup
- Lightly beaten eggs – 2
- Green cardamoms powder – 1 tsp
- Chopped almond and pistachio – 4 tbsp
Cook water and sugar until sugar dissolves. Now take a non-stick pan or wok, add ghee, milk and semolina, fry on low heat until semolina turns light brown. It will take 15 to 20 minutes. Then add sugar syrup, cardamom powder, and cook for 2 to 3 minutes. Then take it off of the flame and gradually add egg, keep stirring until egg mixes well. Then add half quantity of nuts and put on dum for 5 minutes. Garnish with remaining nuts and serve hot.