How to Make Paella ( Spanish Rice )
- Round grain rice – 350 gram
- Red pepper – 1 unit
- Green beans – 100 grams
- Frozen Peas – 150 grams
- Cayenne pepper – ¼ teaspoon
- Vegetable broth – 3 ½ cups
- Olive oil – 5 tablespoons
- Green pepper – 1 unit
- Small onion -1 unit
- Paprika – ½ teaspoon
- Garlic clove – 2 units
- Saffron – 6 strands or Paella seasoning
- Salt – to taste
Wash vegetables, and cut into squares. Thaw peas.
Heat oil in a paella pan and sauté onion until translucent. Add all vegetables except the garlic, and sauté for 15 minutes.
Add the paprika, mix well with vegetables; add the rice without stirring, until it begins to be transparent. Crush the garlic with the saffron, diluted with a little water and add to the previous preparation.
Pour the hot broth (double volume of rice broth) on rice and vegetables, correct the seasoning, and cook for 20 minutes or until rice is ready. Let the paella rest a few minutes before serving.