How to Make Panjiri at Home: English - Urdu Recipe

How to Make Panjiri at Home: English – Urdu Recipe

how to make panjiri at home

How to Make Panjiri at Home

Ingredients:

  1. Semolina – 1/2 kg
  2. Ghee – 1/2 kg
  3. Gurr – 1 kg
  4. Kamarkas – 50 gm
  5. Gum Arabic (Acacia) – 100 gm
  6. Almond – 250 gm
  7. Pistachio – 250 gm
  8. Char Magaz – 50 gm
  9. Raisins – 50 gm
  10. Desiccated coconut – 1/2 cup
  11. Dry ginger – 1 tsp
  12. Green cardamom – 1 tsp
  13. Water – 1/4 cup

Method:

  • Take a pan; add gurr, half ghee and water, cook until gurr dissolves.
  • Take another pan, add remaining ghee and fry semolina with cardamom until it’s golden brown.
  • Fry pistachio, almond and raisins in 2 tbsp of ghee, then grind coarsely.
  • Fry gum in separate pan and grind.
  • Now take a big sized bowl, and add fried semolina, ground nuts, kamarkas, ground gum, raisins and dry ginger, mix well.
  • Then add syrup and mix well.
  • Keep in clean and dry jar.
  • Enjoy this panjiri with tea or for breakfast during winter.





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