How to Make Perfect Basbusa, English / Urdu Recipe
Perfect Basbusa Recipe
Ingredients:
Ghee – 1 cup solid
Semolina – 200g
Sugar – ½ cup
Desiccated coconut – 6 tbsp
Baking powder – 2 tsp
Cream – 8 oz or 1 packet
Yogurt – 3 tbsp
Method:
Mix all above ingredients in a bowl with electric beater or wooden spoon, until smooth mixture. Pour this mixture in a greased cake pan. Level the top with spoon, make cut marks into cubes or diamond shapes, and place almond in middle of each cube.
Bake in preheated oven on 180 degree C for 30 to 40 minutes.
When done, pour sugar syrup.
Sugar syrup:
Sugar – ½ kg
Water – ¾ cup
Lemon juice – 1 tbsp
Rose water – 2 tbsp
Mix sugar, lemon juice and rose water and water, cook until the syrup thickens, pour this syrup over baked cubes right after taking them out of oven.
Category: Arabic Recipes
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This is a very testable and lovely food. Eres una perfecta pastelera.
I made and it was really yummy, just like mithai.