How to Make Perfect Basbusa, English / Urdu Recipe

How to Make the Best Basbousa: English – Urdu Recipe

How to Make the Best Basbousa

How to Make the Best Basbousa

Ingredients:

  1. Ghee – 1 cup solid
  2. Semolina – 200g
  3. Sugar – ½ cup
  4. Desiccated coconut – 6 tbsp
  5. Baking powder – 2 tsp
  6. Cream – 8 oz or 1 packet
  7. Yogurt – 3 tbsp

Method:

  • Mix all above ingredients in a bowl with electric beater or wooden spoon, until smooth mixture.
  • Pour this mixture in a greased cake pan.
  • Level the top with spoon, make cut marks into cubes or diamond shapes, and place almond in middle of each cube.
  • Bake in preheated oven on 180 degree C for 30 to 40 minutes.
  • When done, pour sugar syrup.

Sugar syrup:

  1. Sugar – ½ kg
  2. Water – ¾ cup
  3. Lemon juice – 1 tbsp
  4. Rose water – 2 tbsp
  • Mix sugar, lemon juice and rose water and water, cook until the syrup thickens, pour this syrup over baked cubes right after taking them out of oven.





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