How to Make Piña Colada or Pineapple Ice Cream, English / Urdu Recipe

Evaporated milk chilled – ½ can or 170g

Whipped Cream – 1 ½ cup

Pineapple or vanilla essence – 4 drops

Condensed milk – ½ can or 215g

Icing sugar – 4 tbsp

Fresh pineapple – ½ cup or 120oz

Coconut powder – 2 tbsp

Desiccated coconut – 2 tbsp

Yellow food colour – few drops

Beat evaporated milk until it doubles in volume. In another bowl beat cream with 2 tbsp icing sugar. Then in evaporated milk, add condensed milk, remaining 2 tbsp icing sugar, coconut powder, desiccated coconut, chopped pineapple, food colour and essence. Now fold cream with spatula in this mixture, and put this mixture in an air tight container and freeze. Then serve.