How to Make Pineapple Fresh Cream Pastry, English / Urdu Recipe

Ghazala | October 21, 2011 | 1 Comment | 526 views

Pineapple Fresh Cream Pastry

Ingredients for Sponge Cake:

Flour – 4 ounce

Eggs – 4

Baking powder – 1 tsp

Sugar – 4 ounce

Vanilla essence – 1 tsp

Method:

With an electric mixer, whisk eggs and sugar on HIGH speed for about 5 to 7mins, until the batter doubles in volume. Then add sifted flour, vanilla essence and baking powder into the batter. With a spatula, gently fold in the flour until it’s well blended. Pour the batter into the Greased “8 square cake pan, and bake on Pre-heat oven to 180ºC and gas mark 4 for 25 to 30 minutes. When it’s done, let it cool down completely and cut in 2 layers. Then apply pineapple juice in both layers, then place pineapple pieces and decorate with cream. Cut in pieces and decorate with cherries and serve.

Ingredients for icing:

Whipped cream – 12 ounce

Icing sugar – 4 tbsp

Pineapple juice – ½ cup

Pineapple chunks – as required

Cherries – as required

Method:

Beat cream, when starts to thicken, add icing sugar and beat until stiff. Then decorate cake with whipped cream and serve.