How to Make Pistachio Nut Cream in Urdu – English

Pistachio Nut Cream

Ingredients:

1. Milk – 750ml
2. Gelatine powder – 2 tbsp
3. Corn flour – 2 tbsp
4. Sugar – ½ cup
5. Eggs – 4
6. Whipped cream – 500g
7. Icing sugar – 5 tbsp
8. Banana jelly – 1 packet
9. Pistachio or vanilla essence – ½ tsp
10. Green food colouring – few drops
11. Chopped pistachio – ½ cup

Method:
Take a pan; add milk, egg yolks, sugar, gelatine powder, vanilla or pistachio essence and corn flour. Mix and cook until it becomes thick custard. Take it off of the stove and let it cool. Mix 2 ½ tbsp icing sugar in egg whites and beat until it becomes a white foam. Then add 2 ½ icing sugar in cream and beat. Now add cream, egg whites, chopped pistachio and green food colouring in custard, and mix with light hands. Now cook jelly, and pour in a big bowl or in several small bowls. When the jelly has cooled down, pour custard mixture on top. Decorate with cream and cherries, and serve when it’s settled.