How to Make Podinay ke Parathay in Urdu – English

podine ke parathaypodine ka paratha

Podinay ke Parathay

  1. Wheat flour – 2 cups
  2. Carom seeds – ½ tsp
  3. Salt – ½ tsp
  4. Red chili powder – ½ tsp
  5. Dry mint – 2 tbsp
  6. Ghee – as required


Mix carom seeds, salt, chili powder and mint in flour and make dough with warm water, leave for at least an hour. Divide the dough into small balls. Now roll the dough, apply ghee in center, give a cut from one side and roll into cone shape, make in to balls. Keep aside for 2 to 3 minutes. Roll again and cook in the frying pan or skillet.


Add a Comment

Your email address will not be published. Required fields are marked *