How to Make Roghni Naan: English – Urdu Recipe

Roghni Naan

Yummy roghni naan can be served with aloo gosht, korma or any kind of fry lentil. But it’s good served with naan chops and enjoy.

Roghni Naan

8 Naan


  1. Plain flour – 1/2 kg or 4 cup
  2. Salt – 1 tsp
  3. Instant yeast – 1 tbsp
  4. Sugar – 1 tsp
  5. Oil – 2 tbsp
  6. Yogurt – 1/2 cup


  • Mix all above ingredients and make soft dough with warm water and leave until it doubles in size.
  • Then divide into small portion.
  • Roll and place in oven tray, cover and leave for 3 to 4 minutes.
  • Then spray some water, apply sesame seeds, bake in preheated oven on 200ºC, gas mark 5 for 10 to 15 minutes.
  • When naan is done, apply butter with brush and serve.

Roghni Naan Recipe


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