How to Make Shaljam ke Kebabs: English - Urdu Recipe

How to Make Shaljam ke Kebabs: English – Urdu Recipe

shaljam ke kebab

Shaljam ke Kebabs

Mouth watering yummy kebabs, made with turnips and split gram lentil

4 to 6 serving

Ingredients:

  1. White turnips (shaljam) – 1/2 kg
  2. Egg – 1
  3. Gram split lentil – 1/2 cup
  4. Mint – 1 bunch chopped
  5. Whole red chilies – 6
  6. Fresh coriander – 1 bunch chopped
  7. Black pepper – 8
  8. Green chillies – 4 chopped
  9. Cloves – 3
  10. Ginger – 1 tbsp chopped
  11. White cumin seeds – 1 tsp
  12. Bread slices – 3 crushed
  13. Black cumin seeds – 1 tsp
  14. Oil – for frying
  15. Dry coriander seeds – 1/2 tbsp
  16. Garlic cloves – 6
  17. Onion – 2 thinly slices
  18. Garam masala powder – 1/2 tsp
  19. Ginger – 1 inch slice
  20. Salt – to taste

Method:

Take a pan, add lentils, 2 glasses of water, ginger garlic, dry coriander, garam masala, red chili, black cumin seeds, white cumin seeds and salt, cook on low heat until lentil is tender and water dries. Let it cool down for 5 minutes and grind in chopper. Boil turnips in water and make a paste, strain water completely. Now add turnip paste in lentil, add bread slices, mint, fresh coriander, onion, ginger chopped and egg, mix well. Leave for some time, then make round kebabs and shallow fry in oil until golden brown. Serve with tamarind sauce and chapattis.
shaljam ke kebab recipe





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