Spicy and Tasty Shab Daig: Urdu - English

Spicy and Tasty Shab Daig: Urdu – English

Shab DaigShab Daig Urdu RecipeShab Daig RecipeKotay Recipe

Spicy and Tasty Shab Daig. Shabdeg or Shab daig is a South Asian dish. It is cooked with Turnip and the meat version includes lamb or beef and meatballs. It is considered to be a Kashmiri dish. This dish was left to simmer during the night.

Spicy and Tasty Shab Daig

Ingredients:

  1. Mutton – ½ kg
  2. Onion – 2
  3. Oil – ½ cup
  4. Salt – to taste
  5. Ginger garlic paste – 2 tsp
  6. Red chili powder – 1 tsp
  7. Turmeric powder – ½ tsp
  8. Coriander powder – 1 tsp
  9. Yogurt – ½ cup
  10. Fried and crushed cumin seeds – 1tsp
  11. Ginger flakes – 2 tbsp
  12. Garam masala powder – 1 tsp
  13. Fresh coriander chopped – 2 tbsp
  14. Turnips – 2
  15. Carrot – 2

Method:

  • Prick carrots and turnips and fry in 2 tbsp of ghee, set aside.
  • Take a pan, fry onion until golden brown, and take it out of onion.
  • Now in same oil, add ginger garlic paste, fry for few sec, then add 1 tbsp of water, red chili, salt, turmeric powder and mutton, fry well.
  • Now add coriander powder, cumin seeds and yogurt, fry well.
  • Cover and cook until mutton is tender, fry well and add fried vegetables and cook well until vegetables are done.
  • Then add fried crushed and meatballs (koftay), cook for 2 more minutes and add some water as you desire for gravy.
  • Cover and cook on low heat until gravy becomes thick.
  • Garnish with ginger flakes, fresh coriander and garam masala powder.
  • Serve with naan or boil rice.

Ingredients for Kofta:

  1. Beef mince – 1/2 kg
  2. Whole green chillies – 2
  3. Onion – 1
  4. Red chilli powder – 1 tsp
  5. Salt – 1 tsp
  6. Roasted chick peas  – 1 tbsp
  7. Fried crushed cumin seeds – 1 tsp
  8. Yogurt – 2 tbsp
  9. Fried crushed poppy seeds – 1 tsp
  10. Garam masala powder – 1 tsp
  11. Coriander leaves – 2 tbsp
  12. Ginger garlic paste – 1 tsp

Method:

  • Add mince, salt, onion, red chili, cumin seeds, roasted chickpea, poppy seeds, garam masala and ginger garlic paste in chopper and grind well.
  • Then take it out in a bowl and add green chilies, fresh coriander and yogurt, mix well and make kofta shape.
  • You can freeze them as well.





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